As you know, Antony Worrall Thompson has long been engaged in a search for the Holy Grail of British meat, and has been inundated with farmers wanting to support his cause. The culmination of this is the opening of his new restaurant, Notting Grill, in the hope of creating the best grill house in London, using the crème de la crème of meat & fish. Real food for real people. Excellent quality traditional meat served in a relaxed and enjoyable way. And the best part is, it's British!
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020 7229 1500